Free Chef Talk: Chile vs. Chili
A free talk for foodies on the evening of Thursday Nov 12 explores Taos Traditional Foods – Chile vs. Chili with a guest panel of restaurateurs: Joseph Wrede (acclaimed head honcho at Joseph’s Table, Lambert’s and the OBL), Ben Sandoval (Tiwa Kitchen), and Adam Medina (Ranchos Plaza Grille). Moderator is Taos News columnist, UNM Prof, and general expert on all things Taos – Larry Torres. The hot stuff talk and Q&A starts at 7 p.m, with free entry, and refreshments will be served. (Mmm, can’t guarantee what refreshments you’ll get, but the last one of these talks I went to, the nibbles were great – kudos on the chocolate truffles!)
Sponsored by UNM-Taos and SMU, and held in the dining room of the historic SMU Fort Burgwin campus on NM Highway 518. (Turn east on 518 at the Ranchos Trading Post junction south of town. Fort Burgwin is approximately 8 miles on the right, after Mile Marker 67.) Further directions to SMU.
