A free talk for foodies on the evening of Thursday Nov 12 explores Taos Traditional Foods – Chile vs. Chili with a guest panel of restaurateurs: Joseph Wrede (acclaimed head honcho at Joseph’s Table, Lambert’s and the OBL), Ben Sandoval (Tiwa Kitchen), and Adam Medina (Ranchos Plaza Grille). Moderator is Taos News columnist, UNM Prof, and general expert on […]